Completely different from our other Ethiopian varieties, the Gambella Sun-dried is more akin to Yemeni coffee. Low acidity with sweet berry and spice flavours, we compare think this is an extremely robust coffee that tastes like Italian style espresso with more depth and complexity. 

Processing method:

Sun-dried

How we brew it:

Espresso Machine: Double espresso (36g) with around 180ml of textured milk, or severed as an espresso shot.

Tasting notes:

Red berries, spice and earthy notes.

This is a one off roast and we aren't offering this one ground.