Our third blend and we've gone dark - this one is all about strong flavours. How did we come up with it? A smidge of Brazil, a hint of Columbia, a dash of Monsoon Malabar and boom, an Italian espresso blend. Expect big crema and strong flavour. 

How we brew it:

Espresso machine as a double espresso or a milk based espresso drink.

Tasting notes:

Spice and earthy notes.

Roasting:

Medium-Dark

Please note: coffee beans need to degas prior to being ground. If you order ground coffee we may need a couple of days to ensure that your fresh coffee is ground in its optimal flavour window if we don't have any readily available. But don't stress, if this happens we will express post to you at no extra charge. 

Unsure? Check out our Coffee Guidance!