Looking for a naturally sweet and bold coffee that works really well with your milk based espresso drinks? If so, then this one may be for you. Grown in the Thalanar region of India, this high altitude bean is absolutely delicious and endangered in our roastery due rich flavour and sweetness. We love brewing it as a flat white or extracting over ice for a delightful iced latte. Give it a crack if you love your milk based espresso drinks. 

How we brew it:

Espresso Machine as a flat white, iced latte or cappuccino. 

Tasting notes:

Rich dark chocolate, caramel and spice notes.