So called as anything that happens to you after you have this will seem like bad luck. A blend of PNG and Ugandan beans, this one is for the espresso mad. Produces a super smooth, rich and syrupy body, full of flavour when brewed as a milk-based espresso.

How do we brew it:

Espresso machine. Served as a flat white, cappuccino or macchiato depending on how much milk is in the fridge. No milk? No problems, espresso it is!

Tasting notes:

Citrus, dried fruit, chocolate and caramel.

Roasting:

Medium